18.1.11

Cencaru goreng dan kuah kicap

Bahan-bahan :

Cencaru
Garam
Kunyit

Bawang merah (dihiris)
Cili padi (dihiris)
Limau kasturi
Kicap

Cara-cara :

1.Lumur ikan cencaru dgn kunyit dan garam, goreng hingga garing
2.Sediakan kuah kicap dgn memasukkan sume bahan hiris didalam kicap 
3.Perahkan asam limau kedalam kicap, siap.

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4 comments:

  1. rose razakTuesday, January 18, 2011 8:35:00 PM

    WOIIII ....giler ke>?aku lapar la...ikan ni kalo aku msk cam ari2 kan best..yg ade petai tu...meletop fuhh...ble ntah aku nk bt lg... ni

    ReplyDelete
  2. Saidah Abdul RazakTuesday, January 18, 2011 8:43:00 PM

    hahaha...dap x? hahaha...kat dlm peti aku ade sekor lagi ntah bile nak masak, esok cuti leh la masak...

    ReplyDelete
  3. mimieTuesday, January 18, 2011 9:34:00 PM

    walaa~ sdap2 fav nieh! jom sggah http://mybear2.blogspot.com/

    ReplyDelete
  4. Saidah Abdul RazakTuesday, January 18, 2011 10:32:00 PM

    feveret kan....ok tq follow me....i follow u..hehehe

    ReplyDelete

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